EARLY DINING 4:30-5:30 *
Allergy/Dietary Menu information
Creole Egg Roll 6
Blackened chicken, roasted corn, red onions, cheddar and feta cheese wrapped in wontons, lightly fried, served with a side of avocado crème.
Tangy Ginger Calamari 7
Lightly fried, tossed in pacific ginger sauce with scallions and roasted red peppers, or traditional with a side of marinara.
Prince Edward Mussels 6
Sautéed in a garlic and white wine butter sauce with diced tomatoes.
Spicy Gulf Seafood Chowder 4
Shrimp, scallops, fresh fish and clams with a sweet potato, vegetable medley in a savory tomato broth.
Grilled Shrimp Skewer
Choose sweet and spicy Thai Chili sauce or Caribbean Jerk, served over herb rice (GF Option).
Shrimp Pesto
Shrimp sautéed in creamy basil pesto with tomatoes, tossed with bow tie pasta (see server for GF option) .
Herb Crusted Pork
Tenderloin served with a demi-glace, balsamic reduction, over garlic mashed potatoes.
Honey Glazed Salmon
Grilled and topped with a honey ginger glaze, served over herb rice (GF Option).
Coconut Almond Crusted Shrimp
Four breaded shrimp, deep fried until golden brown served over coconut basmati rice with a side of mango habanero aioli.
Panko Crusted Chicken Breast
Topped with a Mediterranean sauce or lemon-tarragon butter, served over herb rice (GF Option).
Grilled Chicken Alfredo
Grilled chicken served over linguine tossed in house Alfredo sauce (GF Option).
5oz Certified Angus Beef Sirloin
Served with garlic mashed potatoes (GF option).
Consuming raw or uncooked meats, poultry, shellfish, seafood, or eggs may increase y our risk of food borne illnesses. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
