DINNER
Bread with olive oil and herbs available upon request.
*GF Option available
APPETIZERS
Seared Tuna Sushimi
Sesame seared yellow fin tuna with soy dipping sauce, pickled ginger, cusabi aioli, siracha sauce & wakame seaweed salad. Contains raw ingredients. 18
Smoked Fish Spread
Fresh smoked Mahi-Mahi, blended with onions and spices. Served with crackers & crisp jalapeños. 13
Stuffed Portobello Oscar
Packed with blue crab, boursin cheese, zucchini, & carrots, topped with grilled asparagus & fresh hollandaise. 18
Tangy Ginger Calamari
Lightly fried tender calamari tossed in our pacific ginger sauce with scallions and roasted red peppers or Traditional, with a side of Marinara. 16
Artichoke Smoked Gouda Fondue
Oven baked fondue of smoked gouda cheese and artichokes, served with warm grilled flatbread. 13
Lemon Infused Crab Cake
Lump blue crab meat with lemon zest, fresh parsley, paired with our roasted red pepper tartar & key lime aioli. 14
Argentinian Red Peel and Eat Shrimp
Half pound 12 Pound 22
Coconut Almond Crusted Shrimp
Coconut and almond crusted plump shrimp, deep fried until golden brown, served with mango habañero dipping sauce. 13
Creole Egg Rolls
Moist blackened chicken, roasted corn, red onions, cheddar, and feta cheese, wrapped together in wonton skins lightly fried until golden brown. Served with avocado creme dipping sauce. 13
Prince Edward Mussels
Fresh Prince Edward Island mussels sautéed in a garlic butter & while wine sauce with fresh diced tomatoes. 13
Greek Sampler
Marinated olives, hearts of palm, herb crusted feta squares, and seasonal hummus, served with toasted pita. 13
SOUPS & ENTRÉE SALADS
Spicy Gulf Seafood Chowder
Shrimp, scallops, fresh fish, & clams with a sweet potato vegetable medley, swimming in a savory tomato broth.
Cup 5 Bowl 8
Wedge Salad
A hearty wedge of iceberg lettuce topped with house bleu cheese dressing, toasted walnuts, grape tomatoes, sliced onion, and crispy prosciutto, drizzled with zip zap sweet balsamic & burgundy reduction 12 1/2-wedge 6
Caesar Salad
Our version of the classic, garnished
with crispy home-style croutons. 9
w/ Grilled Chicken 15 w/ Shrimp 20
w/ Blackened or Grilled Salmon 16
Grilled Asparagus Salad
Fresh grilled asparagus, caramelized onions, toasted pumpkin seeds, oven roasted tomatoes, & feta cheese, drizzled with a sundried tomato ratatouille on a bed of mixed greens, tossed in a balsamic vinaigrette. 18
Mandarin Salmon Salad
Grilled Salmon over a bed of Napa Cabbage, mixed greens, mandarin oranges, and toasted macademia nuts, tossed in a sesame vinaigrette with crispy wontons. 19
Octopus Salad
Grilled Mediterranean octopus, served over grilled, marinated vegetables, drizzled with chimichurri vinaigrette. 18
PASTA
Vegetarian
Fresh arugula, artichokes, tomatoes, roasted red peppers, edamame, asparagus, gouda cheese, and whole wheat penne pasta. Tossed in a saffron vegetable broth. 16
w/ Grilled Chicken 22 w/ Grilled Shrimp 27
Shrimp
Pesto
Plump shrimp sautéed in a creamy basil pesto sauce with tomatoes, tossed with bow tie pasta. 25
Chicken Breast Alfredo
Grilled chicken over linguini tossed in our house alfredo sauce. 24
Seafood Fusilli
Scallops, shrimp, fresh fish, Prince Edward Mussels, edamame w/ Fusilli pasta, tossed in a creamy lobster sauce. 26
Mussels Marinara
Prince Edward Island Mussels sautéed with tomatoes, basil, roasted garlic, & extra virgin olive oil, over linguine. 24
CERTIFIED ANGUS BEEF
We proudly serve wet aged Angus Beef. All steaks are seared on cast iron skillet to trap in the natural juices and finished on the grill to perfection.
Served with choice of Roasted Baby Potatoes, Garlic Mashed Potatoes, Herb or Basmati Rice.
RARE- COOL RED CENTER
MEDIUM-RARE- WARM RED CENTER
MEDIUM- HOT PINK CENTER
MEDIUM WELL- SLIGHT PINK CENTER
WELL DONE- NO PINK
*Fillets will be butterflied when ordered Medium Well to Well*
SIRLOIN 10oz. 34
NEW YORK STRIP 12oz. 46
FILET MIGNON 6oz. 32 9oz. 47
BONE-IN COWBOY RIBEYE 18oz. Market Price
Steak Toppings
OSCAR your STEAK with Crab Meat, Asparagus & Hollandaise Sauce 18
8oz. Lobster Tail Market price
Blackened Onion Straws 5
Sautéed Crimini Mushrooms 8
Caramelized Onions 4
Gorgonzola Cheese 5
Steak Sauces
Béarnaise 6 | Hollandaise 6 | Au Poivre 6
SEAFOOD
All entrées include a side of our seasonal vegetable
Mango Nut Crusted Grouper
Fresh Florida Grouper crusted with macadamia, pistachio, and walnuts with a Mango Beurre Blanc & coconut basmati rice. Market Price
Grilled Succulent Shrimp Skewers
Plump shrimp, your choice of sweet & spicy Thai Chili or Caribbean Jerk sauce, served with herb rice. 20
Lemon Infused Crab Cakes
Lump blue crab meat infused with lemon zest, paired with saffron risotto, our roasted red pepper tartar, and key lime aioli. 34
Wasabi Crusted Tuna
Fresh Yellowfin Tuna encrusted with zesty wasabi, served over house cucumber kimchi and basmati rice with ginger ponzu dipping sauce. Contains raw ingredients. 38
Grilled Honey Ginger Glazed Salmon
Fresh Salmon grilled to perfection, topped with a honey ginger glaze, served with herb rice. 22
Fresh Gulf Catch
Blackened, grilled, fried, or sautéed, served with herb rice. Market Price
Moscato Scallops
Fresh diver scallops with key lime pepper seasoning seared
to perfection, & drizzled with moscato glaze over a bed of coconut basmati rice. 36
Coconut Almond Shrimp
Coconut and almond crusted plump shrimp, deep fried until golden brown, served with a mango habañero dipping sauce and a side of coconut basmati rice. 28
HOUSE CREATIONS
New Zealand All Natural 18-20oz Lamb Shank
Seared with garlic and rosemary then slow roasted with fresh vegetables and herbs. Served with oven roasted root vegetables and garlic mashed potatoes. 45
Herb Crusted Pork Tenderloin
Fresh herb crusted grilled tenderloin with a demi glace,
zip zap sweet balsamic & burgundy reduction,
served with garlic mashed potatoes. 21
Panko Crusted Chicken Breast
Asiago and panko crusted chicken breast topped
with a hearty Mediterranean or lemon tarragon
butter sauce, served with herb rice. 22
Breast of Duck
Panseared crispy duck breast drizzled with a cherry Malbec reduction, served over pistachio mashed potatoes. 32
À LA CARTE
Sautéed Seasonal Vegetables 6
Sautéed Spinach in garlic butter 7
Blackened Onion Straws 6
Grilled Asparagus 9 w/ shaved Asiago 10
Sautéed Edamame 6
Garden or Caesar Salad 3.50
1 Skewer of 4 Shrimp 8
Salmon 5oz 9
Chicken Breast 8oz 8
Lobster Tail 8oz Market Price
Diver Scallops 6oz 21
Consuming raw or uncooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illnesses. If you have chronic illness of the
liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
We cannot guarantee that any of our products are free from allergens, (including dairy, eggs, soy, tree nuts, wheat and others)
as we use shared equipment to store, prepare and serve them.
