MIDDLE GROUNDS GRILL

EARLY DINING 4:30-5:30

 

APPETIZERS

Creole Egg Rolls 4

Moist blackened chicken, roasted corn, red onions,

cheddar, and feta cheese in wonton skins lightly fried,

served with avocado creme.

 

Tangy Ginger Calamari 4

Lightly fried tender calamari tossed in our pacific ginger

sauce with scallions and roasted red peppers or

Traditional, with a side of marinara sauce.

 

GF  Prince Edward Mussels 5

Fresh Prince Edward Island mussels sautéed in a garlic

butter & white wine sauce with fresh diced tomatoes.

 

  GF  Key West Chowder 4

Shrimp, scallops, fresh fish, & clams with a sweet potato,

vegetable medley, swimming in a savory tomato broth.

 

DINNERS

All Dinners are served with your choice of

House or Caesar salad & warm bread w/ herb olive oil  12.95

 

GF  Shrimp Pesto

Plump shrimp sautéed in a creamy basil pesto sauce

with fresh tomatoes, tossed with bow tie pasta.

 

GF  Grilled Chicken Alfredo

Grilled chicken breast, sautéed with our homemade

alfredo sauce, tossed with linguine.

 

GF  Panko Crusted Chicken Breast

Asiago and panko crusted chicken topped

with a hearty Mediterranean or lemon tarragon butter sauce, served with herb rice.

 

Coconut Almond Shrimp

Coconut and almond crusted plump shrimp, deep fried

until golden brown, served with a mango habanero

sauce, and coconut basmati rice.

 

GF  Grilled Succulent Shrimp Skewer

Plump grilled shrimp, choice of sweet & spicy Thai Chili

or Caribbean Jerk sauce, with herb rice.

 

GF  Grilled Honey Ginger Glazed Salmon

Fresh Salmon grilled to perfection, topped with a honey

ginger glaze, served over herb rice.

 

GF  5oz Sirloin

Wet aged Certified Angus Sirloin Steak served with

garlic mashed potatoes.

 

Herb Crusted Pork Tenderloin

Fresh herb crusted grilled tenderloin with a demi glace,

zip zap sweet balsamic & burgundy reduction, served

with garlic mashed potatoes

 

Consuming raw or uncooked meats, poultry, shellfish,

seafood, or eggs may increase y our risk of food borne illnesses. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked

 

 

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