MIDDLE GROUNDS GRILL
EARLY DINING 4:30-5:30
Creole Egg Rolls 4
Moist blackened chicken, roasted corn, red onions,
cheddar, and feta cheese in wonton skins lightly fried,
served with avocado creme.
Tangy Ginger Calamari 4
Lightly fried tender calamari tossed in our pacific ginger
sauce with scallions and roasted red peppers or
Traditional, with a side of marinara sauce.
GF Prince Edward Mussels 5
Fresh Prince Edward Island mussels sautéed in a garlic
butter & white wine sauce with fresh diced tomatoes.
GF Key West Chowder 4
Shrimp, scallops, fresh fish, & clams with a sweet potato,
vegetable medley, swimming in a savory tomato broth.
All Dinners are served with your choice of
House or Caesar salad & warm bread w/ herb olive oil 13.95
GF Shrimp Pesto
Plump shrimp sautéed in a creamy basil pesto sauce
with fresh tomatoes, tossed with bow tie pasta.
GF Grilled Chicken Alfredo
Grilled chicken breast, sautéed with our homemade
alfredo sauce, tossed with linguine.
GF Panko Crusted Chicken Breast
Asiago and panko crusted chicken topped
with a hearty Mediterranean or lemon tarragon butter sauce, served with herb rice.
Coconut Almond Shrimp
Coconut and almond crusted plump shrimp, deep fried
until golden brown, served with a mango habanero
sauce, and coconut basmati rice.
GF Grilled Succulent Shrimp Skewer
Plump grilled shrimp, choice of sweet & spicy Thai Chili
or Caribbean Jerk sauce, with herb rice.
GF Grilled Honey Ginger Glazed Salmon
Fresh Salmon grilled to perfection, topped with a honey
ginger glaze, served over herb rice.
GF 5oz Sirloin
Wet aged Certified Angus Sirloin Steak served with
garlic mashed potatoes.
Herb Crusted Pork Tenderloin
Fresh herb crusted grilled tenderloin with a demi glace,
zip zap sweet balsamic & burgundy reduction, served
with garlic mashed potatoes
Consuming raw or uncooked meats, poultry, shellfish,
seafood, or eggs may increase y our risk of food borne illnesses. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked
RESERVATIONS RECOMMENDED NO TO-GO ORDERS ON FRIDAYS, SATURDAYS AND HOLIDAYS
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